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How to Make Chinese Tea Eggs. EASY and DELICIOUS

Chinese Tea Eggs Recipe:What you need:6 - 12 Eggs6 Cups of water2 tsp of sugar2 tsp of salt2 Star Anise1 stick of Cinnamon2 bags of red/black tea1 bag of Woolong tea1 cup of soy sauce4 cloves of garlic (optional)2 tsp of Cumin powder (optional)1 tbs cayenne pepper (optional)Directions:Cook the eggs buy bringing them to boil then boil for additional 5 min.Take out eggs and put in cold water to cool for 1 minCrack all the egg shells gentlyPut eggs into pot with all ingredients and waterBring to boil on medium heat for 20 minTurn off heat and let eggs cool in broth for 20 minTurn heat on low and simmer eggs for 1 hourTurn off heat and let eggs sit... Read More



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